CHAM CHAM - Honey Pepper Ganjang | All purpose soy glaze 265g

NEW & GLUTEN FREE

Korean-inspired Aromatic Soy Glaze. Harmony of rich soy, natural sweetness of honey, pear and bold kick of black pepper. 

Whether you're marinating, glazing, stir-frying or dipping, Honey pepper ganjang adds a perfect balance of savoury, sweet and peppery flavours to every bite.

This robust soy sauce will give you instant flavour upgrade. Great for BBQ glaze, Salmon, any stir-fries, marinade, tofu, fried rice or noodles, veggies, dipper for dumpling. 

• Authentic Korean soy glaze made fresh in Melbourne
• Ideal for Bulgogi, BBQ, Salmon and noodles. 
• No artificial additives or preservatives, just real ingredients
• Versatile and All purpose

265g | Gluten Free | Nut Free

Ingredients: Gluten free soy sauce [water, soybeans, rice, salt, alcohol], Australian pure honey, Pear juice, Mirin, Plum syrup, Garlic, Ginger, Spring onion, Black pepper, Xanthan gum, L-glutamine sodium salt. Allergen information: Contains Soybean. Manufactured on equipment that also processes products containing Eggs, Nuts, Milk, Wheat, Sesame, Sulphites, Shellfish and Fish